Responsibilities:
- Oversee daily operations of the kitchen, ensuring smooth and efficient workflow
- Manage and supervise kitchen staff, including scheduling, training, and performance evaluations
- Ensure compliance with food safety and sanitation standards
- Monitor inventory levels and place orders for food and supplies as needed
- Collaborate with the culinary team to develop menus and recipes
- Maintain a clean and organized kitchen environment
- Assist in food preparation and cooking as needed

Requirements:
- Previous experience in a supervisory role in a food service or restaurant setting
- Strong knowledge of food safety regulations and best practices
- Excellent leadership and team management skills
- Ability to multitask and work in a fast-paced environment
- Strong communication and interpersonal skills
- Knowledge of kitchen management principles and techniques
- Familiarity with dietary department operations is a plus

If you are a motivated individual with a passion for food service and leadership, we encourage you to apply for the position of Kitchen Supervisor. Join our team and contribute to creating exceptional dining experiences for our guests.

High school or equivalent. Must be friendly, reliable and able to work well with others.

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Expected hours: 38 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Morning shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Monday to Friday

Work setting:

• Public school

License/Certification:

• ServSafe Certiication (Preferred)

Work Location: In person