SUMMARY OF POSITION:

Under the direct supervision and direction of the QA Supervisor, Technician is responsible for performing tests on in-process product to evaluate compliance with company and regulatory Food Safety standards. is expected follow all safety and GMP requirements at all times.

RESPONSIBILITIES:

• Monitors and documents food grade chlorine and citric acid proportions in processing water to ensure solutions are in compliance with established levels; accurately completes and submits supporting documentation; reports discrepancies and violations to Supervisor immediately.
• Regular communication and interaction with manufacturing line employees, primarily in the Spanish language.
• Evaluates raw and finished product for defects and non-conformance to quality standards; accurately completes and submits supporting documentation; reports discrepancies and violations to Supervisor immediately.
• Maintains open lines of communication and positive working relationships with manufacturing staff.
• Sets a positive example by following all safety and GMP requirements at all times.
• Actively participates in Tailgate meetings.
• Other duties and responsibilities as assigned by Quality team and management.
• Contributes to a successful food safety culture by following the established guidelines as outlined in the Food Safety Policy.
• Follows all Company food safety protocols without fail.
• Always perform tasks in a manner that protects and promotes food safety.
• Cooperates with managers and other leaders to ensure all Company legal and ethical requirements are met.

Education and Experience:

• High School Graduate or General Education Degree (GED) preferred
• A minimum of 2 years of related Quality Control experience in a food manufacturing environment a plus
• Proficiency in Microsoft Office Programs a plus

Essential Abilities:

• Bilingual English/Spanish language skills preferred.
• Ability to utilize a calculator and perform basic math such as addition, subtraction, multiplication and division.
• Strong sense of urgency.
• Punctual
• Team player, willing to take initiative

PHYSICAL REQUIREMENTS / WORK ENVIRONMENT:

• Prolonged sitting
• Hand dexterity and strength.
• Ability to perform physical activities such as, but not limited to lifting equipment (up to 25 lbs unassisted), bending, kneeling, crouching, standing, climbing or walking.
• Must be able to perform regular tasks with hands and fingers. Ability and willingness to work environment in extremely cold temperatures(34 – 36 degrees F) and wet conditions.
• Work performed indoors in a climate controlled environment and in a production type facility
• Work in cold, damp environment