You haven't searched anything yet.
About us
CUSundae LLC is a family owned and operated franchisee of the Dairy Queen system. We are father son team both veterans and believe in strong family values. We work hard and celebrate our success. We believe in an old fashioned approach of world class customer service, with a clean restaurant, delivered at a quick pace.
General Store Manager
We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans. If you are a management professional who is looking to take on a fun and rewarding new challenge, join our team! Our commitment to your continued professional development makes this a great opportunity for you to build a career with us. If you want more out of your career, Dairy Queen is the right place!
Job Functions:
· Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
· Enthusiastically greet and welcome fans to the Dairy Queen brand
· Strive to exceed fan expectations and deliver fan first service through timely and quality service
· Develop the restaurant’s business plan by working with the owner and manage restaurant profit & loss to optimize sales and profit
· Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls
· Hire, train, coach and develop the store management team and hourly crew members to build a highly skilled and productive team
· Create and maintain a positive, safe, clean, and inviting environment for fans and team members
· Ensure that Food Safety is the top training priority in store operations; role model and enforce safe food handling practices
· Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success
· Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards
· Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members
· Attract new Fans and increase restaurant sales by developing and implementing local, regional and national marketing promotions and activities, including advertising, public and community relations programs, identifying and evaluating local competitors’ store marketing, evaluating program results, identifying and tracking changing consumer demands
· At all times exhibit a genuine passion for excellence
· Perform other duties as assigned by management
Requirements:
· Minimum 3-5 years of restaurant management experience, with responsibility for restaurant profit and loss; previous quick service restaurant experience strongly preferred.
· High School diploma or equivalent
· Strong hospitality and customer service skills
· Proven track record of effectively managing COGS and labor
· Strong knowledge and application of safe food handling practices
· Must be ServSafe® certifiable
· Excellent track record of coaching and developing employees
· Work well under pressure packed situations while maintaining a great attitude
· Comfortable standing for entire shift and able to lift 50 pounds
· Ability to work in and out of different temperature ranges.
· Must be highly organized and detail-oriented with the capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment.
· Exhibit good manners, proper personal hygiene, and promptness
· Have fun and maintain a positive attitude at all times!
Job Type: Full-time
Pay: $55,737.00 - $72,685.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Full Time
$52k-73k (estimate)
05/12/2024
09/07/2024
hwmiller.com
Forest Lake, MN
<25
The job skills required for Restaurant General Manager include Customer Service, Food Safety, Food Handling, Professional Development, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant General Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant General Manager positions, which can be used as a reference in future career path planning. As a Restaurant General Manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant General Manager. You can explore the career advancement for a Restaurant General Manager below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant General Manager job description and responsibilities
Restaurant General Managers are responsible for leading and managing restaurants.
01/10/2022: Troy, NY
The restaurant general manager ensures that all work objectives positively contribute to the restaurant.
01/18/2022: Detroit, MI
The manager creates targets and objectives to help the restaurant function smoothly and successfully.
02/21/2022: Detroit, MI
Restaurant general manager job description clearly details the duties and requirements of the restaurant manager job.
03/21/2022: Honolulu, HI
A Restaurant Manager makes sure the restaurant runs smoothly.
01/13/2022: Queens Village, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant General Manager jobs
Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.
02/04/2022: Ann Arbor, MI
Overview of responsibilities for restaurant managers.
01/18/2022: Tulsa, OK
They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.
01/18/2022: Brownsville, TX
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.
01/07/2022: Philadelphia, PA
Familiarity with restaurant management software, like OpenTable and PeachWorks.
01/22/2022: Lubbock, TX
Step 3: View the best colleges and universities for Restaurant General Manager.