Carson’s Restaurant Deerfield newly remodeled location is an upscale modern American restaurant known for its Award Winning Famous Barbecue, Prime Steaks, and Delicious Seafood.

We strive to provide the highest-quality food and premium 5 star service in the hospitality industry while fostering a culture of pleasant can do attitudes, attention to details, team effort and providing our guests with a memorable dining experience. ⭐️⭐️⭐️⭐️⭐️

Why Choose Us:

• Competitive Compensation - Tips vary based on hours worked, skill and experience. Excellent check averages with premium wine and cocktails.
• No corporate mindset. Family owned and operated restaurant and open communication
• Flexible scheduling
• Employee Meal discounts
• Carson’s is family owned and operated.. Never work Thanksgiving since we are closed that day.
• Opportunity for Growth

What we are looking for:

• Server experience. (Fine dining experience a PLUS)
• Friendly, outgoing personality and strong interpersonal skills
• Superior communication skills
• Reliability (show up on time and as scheduled)
• Team player
• Wine knowledge a plus
• Flexible availability to work nights, weekends, and major holidays (except Thanksgiving. Carson’s is closed that day)
• ServSafe and BASSET certifications current or renewed

Skills

• Understanding of good hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts, including weekends
• Good oral communication skills with happy polite demeanor
• Ability to remain calm and professional in a fast-paced work environment
• Openminded to implementing and learning Carson’s proper steps of service

Job Types: Full-time, Part-time

Pay: $1,000.00 - $1,300.00 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Upscale casual restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person