Skills and qualifications:
In order to be a successful Host or Busser, candidates for this position should have a variety of hard and soft skills.

Some of these skills may include:
- Flexible schedule for working weekends and evenings
- Customer service skills
- Organization skills for scheduling and booking reservations, and quick skills to clean tables
- Strong verbal and written communication skills
- Excellent problem-solving abilities
- Knowledge of food and beverage health and safety initiatives
- Teamwork and collaboration skills

Experience requirements:
Candidates are not required to have direct Host or Busser experience, however, some experience in customer service or the food and beverage industry is considered an asset.

Job Types: Full-time, Part-time

Pay: From $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person