Loro Houston is accepting resumes for Greeters / Hosts! In this role, you will support service as the first impression of our restaurant and by setting the guest expectations from the start of their journey!
Expected Compensation: $15/hr
What you'll do in this role:

• Greet guests upon arrival and explain our style of service and ordering process
• Maintain awareness of pace of dining room and communicate with team to ensure smooth transitions and table turns
• Utilize Wisely, our Table Management System, to review, plan, and execute table placement and preferences, communicating guest notes with managers and servers
• Build trust with guests and keep them updated while they wait for their table when needed
• Learn about beer, wine, and sake through peer-led beverage training and provide excellent cocktail service while guests wait for their table when needed
• Be present, active, and engaging on the floor and collaborate with entire team during service

Why you'll love working with us:

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• E,plyer matched 401k Svings plan
• Flexible Scheduling
• Opportunity to growwe promote from within almost exclusively
• Dining Discounts
• Referral bonuses and incentives for being a great teammate

The Hai experience: It's about hospitality and giving back. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people. Loro is centered around smoked and grilled meats and inventive sides created by Chef Tyson Cole, Aaron Franklin, and the Hai Hospitality team.
Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, and Loro in Austin, TX; Uchi in Houston TX; Uchi, Uchiba, and Loro in Dallas, TX; Uchi in Denver, CO and Uchi in Miami FL.
Basic Qualifications:

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop and reach to access various areas and items
• Ability to work in a fast paced, high pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions