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Vale Healthcare Center is Hiring a Cook Near San Pablo, CA
SUMMARY
Prepares palatable, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Handles, stores and disposes of raw and prepared food items in accordance with company and facility procedures and in compliance with state and federal regulations.
Follows production schedules and standardized recipes that correspond to the menu cycles developed by Registered Dietitians.
Prepares food alternates to accommodate resident choices.
Maintains food service equipment and work spaces in a clean and safe condition at all times according to facility policies and procedures and applicable regulations.
Responsible for opening and / or closing kitchen.
Required shifts : Morning and Swing shfifts
ENTRY QUALIFICATIONS
High school diploma or equivalent preferred.
One-year experience as a cook in an institutional food service setting preferred.
SUPERVISORY RESPONSIBILITIES
May be designated as Lead for Food Service Aides in absence of Manager.
Job Summary
Full Time
$34k-44k (estimate)
04/27/2024
05/16/2024
familysc.com
Torrance, CA
<25
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Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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