Come intern with Just Salad!

Just Salad is looking for talented, creative, hard-working individuals to join our Accounting Department. Our interns will gain first-hand knowledge of the restaurant industry and learn the ins and outs of working in a corporate environment. Come join us for any of our 3 semesters: Summer, Fall, or Spring.

This position will report to our Accounting Manager and work closely with the rest of the Accounting team.

This position will on site in our NYC office.

Our ideal intern would have the following qualities:

• Student or recent graduate pursuing accounting degree
• Excellent excel, communication, and research skills
• Exceptional organizational skills and strong attention to detail
• Ability to take direction and run with it
• Fast learner & quick worker
• Experience with Microsoft Office Google Suite

Internship Responsibilities:

• Assist the Accounting Manager with the weekly payment run
• Assist with running GL reports from the accounting system
• Perform Accounts Payable vendor statement reconciliations and identify missing invoices
• Reviewing and approving Accounts Receivable invoices
• Assist in the preparation of sales tax filings
• Assist with the period end close process, including certain bank reconciliations, P&L allocations, and other balance sheet reconciliations. 

Time Commitment & Compensation: 

• 40 hours per week (FT) or 10-15 hours per week (PT)
• Free Just Salad lunch while working
• Summer Semester
• Weekly Stipend ($125-$600/week) pending on hours and experience
• May 28, 2024 – August 16, 2024 (12 weeks)

About Us:

Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups and smoothies. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 70 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts, and North Carolina.