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Calling all Hospitality professionals in the CHICAGO area. Please stop by during our Career Fair MONDAY through FRIDAY from 3PM to 4 PM. Bring applicable ID's for immediate hire.
Pay Range - $7.25-$20.00/Hour Based on position & experience.
We offer a referral bonus for $150
SUNDAYS are a must!
Food Handlers Card The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications
Job Types: Full-time, Part-time
Pay: $7.25 - $20.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Full Time | Part Time
Restaurants & Catering Services
$20k-26k (estimate)
04/24/2024
08/20/2024
figandolive.com
SCARSDALE, NY
25 - 50
2005
EDWARD E SOMEKH
$10M - $50M
Restaurants & Catering Services
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best. Mougins, Fr ...
ance has been the inspiration for FIG & OLIVE. Our cuisine is based on genuine ingredients and a respect of flavors. Mougins is also referred to as the birthplace of the "Cuisine of the Sun." FIG & OLIVE'S elegant and warm design with limestone stucco walls, terra-cotta colored ceiling, and green rosemary and olive trees exude the essence of the Mediterranean. FIG & OLIVE is actively seeking exceptional and highly qualified candidates to join our growing team in the following locations Chicago, IL, Newport Beach, CA, New York City, Westchester, NY, West Hollywood, CA, and Washington D.C. We firmly believe that in order to create a rewarding experience for our guests, we must select individuals willing to deliver the finest service imaginable. To create a successful hospitality team, we seek individuals who can personally follow the five key points of our value system: Enthusiasm, Desire, Integrity, Excellence, and Hospitality. At FIG & OLIVE, we pride ourselves on developing motivated and passionate individuals in the areas of restaurant front and back of the house, finance, human resources, sales and marketing and corporate management positions. If our brand and culture aligns with your career aspirations, we invite you to search our current exciting job opportunities.
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