You will:

• Clock on and clock off with the Chemical Manager at the start/end of the workday.
• Respond to all emergency calls received within 30 minutes
• Maintain clean and orderly service truck including inventory for equipment and parts
• Write and complete all service reports and copy Sales Associates and Chemical Manager
• Complete and submit weekly recap of accounts seen and other activities, plus weekly work plan
• Daily/monthly route coverage according to the monthly plan
• Maintain and update route books

• Make a weekly schedule of the accounts you will visit based on geographic proximity to one another.
• Travel to existing accounts to perform work on equipment we have provided for the customer.
• Use Tablet to log service at each account you visit.
• Take inventory of chemicals at each customer you visit.
• Maintain all tools, equipment, and repair parts in good condition as required for the job.
• Make a minimum of eight calls a day.

• In addition to your weekly scheduled route, you can expect emergency service calls.
• Respond to these calls within 30 minutes of receiving the call and schedule a time to service the account.
• Be on call on the weekend should an emergency service call arise. A schedule of on/off time will be established between all technicians for weekend service calls.

• 60-70%: Assisting with the maintenance, service & repairs of dish machines, dispensers and chemical management systems which include: bending, squatting, kneeling, lifting, and climbing.
• 30%: Driving to and from job sites.
• 10%: Placing service calls and completing reports on tablet.

• Minimum of 2 years of hands-on experience servicing the food service and hospitality industry
• Minimum of 1-year Electrical experience
• Minimum of 1-year Plumbing experience
• Minimum of 2 years of experience with various makes of commercial dishwashers and dispensing equipment and installations
• 2 years clear MVR
• High standard of workmanship and professionalism
• Good troubleshooting ability
• Excellent communication skills
• Understanding of principles of operation of dish machines and laundry machine functions
• Proficiency with computer applications and use, email, etc.