Description:
Summary of Position:
Cook pizzas in accordance with our company standards and adhere to all recipe requirements.
Duties & Responsibilities:
•Cook pizzas correctly according to orders.
•Always abide by food safety standards.
•Warmly and graciously greet all guests upon arrival.
•When possible, open the front door for guests entering or leaving the restaurant.
•Keep all paper goods and disposables stocked fully through out shift.
•Clean computer stations and front counter.
•Keep dining room tables, chairs, and beverage counters clean upon guest departure.
•Keep front kitchen work area clean and free of debris.
•Fold pizza boxes of all sizes keeping them fully stocked and topped with box toppers.
•Take accurate orders from customers at register and over phone.
•Be informed of all menu items and specials.
•Learn all POS, order taking, and order fulfillment systems.
•Obtain any and all items manager may need to keep shift running smoothly.
•Keep up with cleaning list and busy work charts.
•Closing side work and ensuring restaurant is cleaned to the highest standards.
•Thank guests as they leave and invite them to return.
Requirements:
•No previous restaurant experience required and at least 16 years old
•Knowledge of pizza deck ovens not required but recommended.
•Be able to working in a standing position for long periods of time (Min. 5 hours up to 12 hours).
•Be able to communicate clearly and effectively in the predominant language(s) of our guests.
•Must have exceptional grooming habits.
•Must have ample math skills to make change at POS terminal.