ROLE PURPOSE/ POSITION SUMMARY
To repair and maintain all the essential and non-essential production equipment throughout the production facility.

KEY ACCOUNTABILITIES/PRIMARY DUTIES & RESPONSIBILITIES

• Must have mechanical and electrical knowledge to keep the production equipment operational.
• Mentor machine operators and assist in product change overs.
• This position has responsibility for Food Safety and Quality within their influence. The associate in this job has the responsibility to report, in a timely manner, Food Safety and Quality problems to personnel with authority to initiate action on those problems.
• Perform any other duties as instructed by management.

CAPABILITY PROFILE

Minimum Qualification/Skills 

Ability to work overtime and weekends when scheduled. 

Ability to follow work procedures and safety rules.

Ability to read, understand, and follow directions/instructions.

Valid driver’s license for types of vehicles to be driven.

Ability to stand, walk, bend, crouch, stoop, reach, stretch, step, climb and/or sit frequently or through the duration of the shift.

Have appropriate eye, hand and foot coordination to properly use
various equipment and/or tools.

Ability to load/unload, lift/move equipment/product which may weigh up to 50 pounds.
Pass all company testing.

Must submit to OSHA Powered Industrial Truck training and pass
associated tests.

Minimum Experience

Must have a minimum of 3 years of mechanical experience and on the job training.

Required to have essential tools to perform the job.

Must have a minimum of a high school diploma or equivalent.

Working Conditions

• The work involves risks or discomforts, e.g. working around moving parts and equipment, which require some safety precautions and/or the use of protective safety equipment.
• May be exposed to hazardous materials.
• Moving mechanical parts.
• Noise levels that require the use of hearing protection.
• Temperature and wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, outside weather conditions and vibration.
• Oil and grease used on machine parts for lubrication.
• Frequent exposure to high, precarious places and risk of electrical shock.
• Allergen’s related to any food products related to product which may be in production.
• Must wear personal protective equipment as required within your facility in the appropriate designated areas.
• Must require compliance with OSHA regulations or MSDS standards.