Myriad Hotel is recruiting for a Barista!

Just a few of our job perks!

• Weekly pay
• Daily tip payout
• Holiday pay
• Discounts on dining and room rates
• Delicious family style meal everyday!

Free To Be, Inclusion & Diversity

As a purpose-led, performance-driven company, we strive to foster a culture of belonging based on respect, connection, openness, and authenticity. We are committed to building and maintaining a workplace that celebrates the diversity of our associates, allowing them to bring their authentic selves to work every day.

The Barista is responsible for preparing and serving coffee and other beverages according to company specifications for guests at the café. This position helps guests be aware of and choose menu items, takes orders, and makes guests feel taken care of during their visit/experience. Front-of-house staff is friendly, courteous, helpful, timely, and works in a professional manner resulting in a very high level of guest satisfaction.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Essential functions include but are not limited to the following:

• Welcoming guests, reading and listening to people to determine beverage preference, making recommendations, and taking drink orders.
• Demonstrate genuine hospitality during every interaction with our guests; including greeting guests, taking food and beverage orders, answering questions, thanking guests, and inviting them to return upon their departure.
• Adhering to all food safety and quality regulations.
• Attend pre-shift meeting to review/communicate information regarding service, VIPs, and Specials.
• Handling cash and credit card transactions.
• Maintaining a clean working environment, cleaning counters, tables, dishware, and equipment.
• Record orders accurately into POS system.
• Prepare the station before and during service and all complete other preparation tasks instructed by FOH Manager or General Manager.
• Respond promptly to guest requests in a polite and professional manner.
• Answer guest questions about food and beverage preparation details and accommodate specific guest needs.
• Perform basic cleaning tasks as needed or instructed by management.
• Consistent productivity
• Other duties as assigned.

SKILLS AND EXPERIENCE

• High School Diploma
• 1 years of experience in high volume coffee/café setting.
• product knowledge to include but not be limited to familiarity with dairy and non-dairy food sources; correct temperatures for espresso and drip coffee products.
• ServSafe or complementary certification.
• Ability to take orders while maintaining cleanliness and timely execution of drink orders.
• Available for work hours to begin in early morning (6am-7am)

About you

• You're a people person at heart and enjoy collaborating with other creatives to meet our collective goals and thrive in the market.
• You're energized by fast-paced environments and lofty goals.
• You're fun.

Key Competencies:

• Communication Skills
• Interpersonal Skills
• Proficiency in a fast-paced environment.

Our Company: Weyland Ventures, Weyland Ventures Hospitality, Common Bond Hotel Collection.

Weyland Ventures is a multi-disciplinary real estate development firm known for creating unique mixed-use properties in urban areas across the nation. Considered experts in the use of historic tax credits, new market credits, and other layered financing methods, the company is able to tackle tough projects that typically wouldn't be considered viable to other firms. Our projects incorporate residential, commercial, retail, and entertainment venues that often create new and vibrant neighborhoods while preserving the community's unique heritage.

Are you ready to join our team?

If you feel that you would be right for our company, please fill out our 3-minute, mobile-friendly application. We look forward to meeting you.