Summary:

Performs and oversees a variety of cooking, food preparation, and serving for the ministry by performing the following duties.

Essential Duties and Responsibilities (Other duties may be assigned):

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen appliances.
• Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Prepare, setup, and serve staff, members, guests, and catered events.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work station area including shelves and cooking equipment.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Assume 100% responsibility for quality of products served.
• Handle, store, and rotate all products properly.
• Assist the Food Service Supervisor in preparing a monthly inventory of all items in stock in the kitchen dry storage and freezer.
• Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Provide excellent customer service to all patrons.

Education and Experience:

• High school diploma or equivalent and one (1) year related experience and/or training; or
• Equivalent combination of education and experience;
• Must demonstrate excellent customer service skills;
• Must be willing to work outside of normal schedule for catered events.

Job Type: Part-time

Pay: $12.00 per hour

Expected hours: 20 per week

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Retirement plan

Shift:

• 4 hour shift
• Afternoon shift
• After school
• Day shift

Experience:

• Food Preparation: 1 year (Required)
• Restaurant Service: 1 year (Required)

Work Location: In person