1 Tres LA Group Job
Tres LA Group is Hiring an Event Cook Near Long Beach, CA
- Responsible for production according to recipes/directions
- Assist with food production
- Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines
- Produces food for tastings, lunch, dinner and catered events
- Follow food preparation lists and portioning details as instructed by the Event Chef
- Follow all recipes and guidelines while meeting production deadlines
- Ensures consistent quality on all prepared items
- Tastes all food prepared for the station to ensure flavor, freshness, and quality
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking various foods
- Breaking down and cleaning various proteins
- Plating prepared foods based on Event Chef direction
- Maintains a clean and organized station and prep area
- Follows proper rotation and storage of goods
- Follows safety and sanitation procedures with all guidelines from Health Department
- Make recommendations for maintenance, repair and upkeep of the line prep area and equipment
- Close the event kitchen properly by following the closing checklist for kitchen or venue stations
- Assist others in closing the kitchen
- Demonstrate a thorough understanding of all the menu offerings
- Assist with other duties as assigned by Event Chef
- Excellent culinary skills and knowledge of various international cuisines and dishes
- Interpersonal and organizational skills
- Utilization of knife cuts in a fast, efficient and safe manner
- Sense of urgency
- Excellent verbal skills
- Excellent multi-tasking skills
- Professional appearance
- Ability to move throughout the service area and kitchen
- Knowledge of safety and sanitation in the workplace
- High volume production & large batch cooking
- Ability to handle kitchen equipment and tools safely
- Fast paced kitchen
- High sense of urgency
- Moderate to high noise level
- Exposure to soap and cleaning solutions
- Slippery/uneven surfaces may be encountered
- Frequently moving from cold freezer to normal kitchen environment
- Be able to stand for long periods of time typically be between 6-8 hours
- Always act in a professional manner
- Demonstrate teamwork in all areas, including at the event location or kitchen
- Always with a positive attitude in all types of situations
- Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee
- Ability to reach, bend, stoop and frequently lift up to 20-50 pounds
- Must have and maintain an active Food Handlers Card, as required by the California Health Department.
- Neatly groomed and dressed in clean uniforms and appropriate PPE
- 1-year minimum experience in kitchen preparation and cooking
- Great communication skills with managers, kitchen, and event personnel
- Availability to work during the week and weekend and holidays
- Ability to learn and take direction
- Reliable means of transportation
- Prompt arrival to all scheduled shifts
Job Summary
Part Time
$35k-45k (estimate)
04/25/2024
07/22/2024
The job skills required for Event Cook include Food Preparation, Team Management, Communication Skills, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be an Event Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Event Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Event Cook positions, which can be used as a reference in future career path planning. As an Event Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Event Cook. You can explore the career advancement for an Event Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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