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Job Title: Nutrition Services Worker II Lead Specialist
Department: Nutrition Services
Pay Grade: F130
FLSA Status: Non-Exempt
Reports to: Director III – Nutrition Services
GENERAL PURPOSE
Responsible for providing support to the educational process with specific responsibilities for food service activities at an assigned location; preparing and/or serving food items to students and/or school personnel; and maintaining food service facilities in a safe and sanitary condition. Also serves as Kitchen Lead at a multi-site elementary when the Supervisor is not on site.
ESSENTIAL JOB FUNCTIONS
QUALIFICATIONS AND REQUIREMENTS
Education and Experience
Certificates, Licenses and Other Special Requirements
Knowledge, Skills, and Abilities
Working Conditions and Physical Requirements
Part Time
Elementary & Secondary Education
$39k-49k (estimate)
05/01/2024
01/01/2050
springfieldmn.org
SPRINGFIELD, MN
50 - 100
Private
KIETH KOTTKE
$10M - $50M
Elementary & Secondary Education