Responsibilities:
- Prepare and bake a variety of cookies
- Follow recipes and ensure that all products meet quality and consistency standards
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Adhere to food safety and sanitation guidelines to ensure the safety of all products
- Collaborate with other kitchen staff to ensure efficient production and timely delivery of baked goods
- Package finished products for display or delivery
- Assist with inventory management and ordering of baking supplies

Skills:
- Culinary skills: Strong knowledge of baking techniques, ingredients, and equipment
- Food preparation: Ability to measure, mix, and portion ingredients accurately
- Attention to detail: Ability to follow recipes precisely and maintain consistency in product quality
- Food safety: Knowledge of proper food handling, storage, and sanitation practices
- Food production: Ability to work in a fast-paced environment and meet production deadlines
- Kitchen organization: Ability to maintain a clean and orderly work area

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Part-time

Pay: $18.15 - $21.15 per hour

Expected hours: 12 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Opportunities for advancement
• Store discount

Compensation package:

• Hourly pay
• Tips

Restaurant type:

• Bakery
• Quick service & fast food restaurant

Schedule:

• Evening shift
• Morning shift
• Weekends as needed

Application Question(s):

• What days of the week are you available to work? We are open Monday-Saturday and closed on Sunday.

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person