Experience Requirements:

-Minimum high school graduate or equivalent.

-Minimum 5 years previous work experience as a cashier and one year experience as lead cashier/supervisor preferred.

-Ability to read, write and understand English.

-Ability to organize time.

-Ability to communicate and get along well with others.

-Willing to be cross - trained within the Department.

Competencies / Job Duties

- Reconciles all cash drawers and ensure deposits are accurate and secure.

-Works the cash register during shift times.

-Ensures cash registers are set up and stocked appropriately prior to start of shift.

FOOD SERVICES FOCUS:

- Supervises all cashiers /cafeteria attendants to ensure that all services times, department standards/procedures are upheld.

-Ensures all areas of the cafeteria and dinning room are cleaned appropriately, and is stocked before each meal.

-Ensures that adequate quantities and types of condiments are stocked in the cafeteria prior to each meal.

PARKING AND TRANSPORTATION FOCUS:

-Ensure that parking booth is kept neat at all times.

-Assist maintenance custodial with traffic control as needed during peak hours.

-Check all parking equipment prior to start and end of shift.

-Report all malfunctions of equipment to parking management staff.

Pay rate : $16 to $18

Monday to Friday