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Open kitchen, fast casual, fresh, healthy seafood restaurant looking for new faces to wear the teal bandana!
Our Front of house and kitchen team work together as one to complete orders. Kitchen team member responsibilities include meal order preparation, cleaning, food prepping and working with various kitchen equipment including hot and sharp objects. It does require physically being able to stand and bend for periods of time, along with lifting boxes ranging from 20-50lbs.
We are conducting active interviews right now and we'd love to meet you!
We value people who, like to be themselves, are genuine, reliable, and willing to learn!
Apply now , or call / text Jess at 312-730-0408 for an immediate interview and consideration!
Job Type: Part-time
Pay: $14.00 - $15.25 per hour
Expected hours: 15 – 20 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Application Question(s):
We are located at 601 S Tryon St in Charlotte NC. The best most of transportation to avoid paying for parking is to use public transportation. But please confirm you have a reliable way to get there.
Tuesday- Thursday 9 AM to 10 PM. Each day is required.
Please confirm you have this work availability.
Ability to Relocate:
Work Location: In person
Part Time
Restaurants & Catering Services
$18k-24k (estimate)
05/02/2023
05/08/2024
brownbagseafood.com
CHICAGO, IL
50 - 100
2014
<$5M
Restaurants & Catering Services
Brown Bag Seafood Co. is a premium counter-service restaurant concept, offering fresh, healthy, sustainable seafood that is priced affordable and served in a friendly, casual atmosphere. We are big on developing leaders and teams and strive to promote from within as best we can. We are always looking to add to our pool of talent and hope to learn as much from the outside as we can mentor from within. Our crew is our backbone. We embrace personality, ambition and people who love to contribute valuable ideas to our growing company!
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Quotes from people on Restaurant Team Member job description and responsibilities
Process Bill Payments Many restaurant team members handle all forms of money during their work shift.
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Cross-trained and coordinated scheduling with team members to ensure seamless service.
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Clean and Set Dining Areas Every restaurant team member works to keep up the appearance of the restaurant.
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A restaurant crew member helps a restaurant or similar food facility function successfully.
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These professionals may clean the restaurant, set tables, serve customers, and assist with food preparation.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Team Member jobs
While restaurant team members' day-to-day duties and responsibilities depend on where they work, there are many core tasks associated with the role.
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These team members ensure that guests are quickly seated at the appropriate table.
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Like crew members on a ship, restaurant workers each play a vital role that affects the whole of the operation.
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Being team-oriented is a skill that a restaurant team member should utilize to best communicate with co-worker.
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They may also plan menus, order food, market the restaurant, track revenue and expenses, resolve customer complaints and monitor regulatory compliance.
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