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Part Time
Restaurants & Catering Services
$30k-36k (estimate)
12/27/2023
06/30/2024
hawaiianbros.com
LAWRENCE, KS
25 - 50
2018
<$5M
Restaurants & Catering Services
The beauty and wonder of Hawaii simply cannot be revealed in images and words alone. Because it is more than a destination. Its a feeling, a way of life, a culture like none otherfull of sights, sounds, scents and tastes found nowhere else in the world. From their first taste of Hawaiian cuisine, founders of Hawaiian Bros, Cameron and Tyler McNie along with their wives Taryn and Megan knew they wanted to share the flavors of Hawaii with the mainland. They also knew the food alone wouldnt deliver the purest Hawaiian experience, so they centered their business around the value of Ohana (Hawaiian ...
for family)knowing the blending of community, connection and food would be the best way to honor the Hawaiian way of life. With reverence and commitment, Cameron and Tyler learned everything they could and were personally taught traditional Hawaiian recipes and cooking techniques used by native Hawaiians for generations. Only after they achieved food worthy of representing Hawaiian culture did they open the first Hawaiian Bros Island Grill in 2018. They began by offering a Hawaiian comfort food staple: the humble Hawaiian Plate Lunch, an island favorite with a fascinating history. In the 1880s as Hawaiian pineapple and sugar plantations grew, so too did their workforce. Most of these laborers came from Asian nations with diverse culinary traditions. The workers lunches usually consisted of leftover meat form the night before alongside rice. By the 1950s, the plate lunch had grown in popularity and was popping up at roadside stands all throughout the island. Today, the classic Hawaiian plate lunch consists of meat, two scoops of white rice and one scoop of macaroni salad. Today, the plate lunch remains an essential part of Hawaiian culture. Its the beloved comfort food you eat with your Ohana. Young and old, rich and poor all come together to share in this Hawaiian staple.
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The following is the career advancement route for Kitchen Staff positions, which can be used as a reference in future career path planning. As a Kitchen Staff, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Staff. You can explore the career advancement for a Kitchen Staff below and select your interested title to get hiring information.
If you are interested in becoming a Kitchen Staff, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Staff for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Staff job description and responsibilities
Kitchen staff provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
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Kitchen staff members must pay attention to completely clean eating and cooking areas.
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Kitchen staff workers also need the ability to read thermometers and clocks.
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Kitchen Staff may also take the trash out of the kitchen, replenish supplies and remove leftovers and scraps from the food-preparation areas.
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Order food supplies and kitchen equipment, as needed.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Staff jobs
Emphasize regular cleaning of grease filters.
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Avoid Cross-Contamination That Leads to Food Waste.
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Master the necessary technical skills.
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Pass the Common Final Examination (CFE).
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BECOME AWARE OF GLOBAL POLICIES AND PROGRAMS.
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Step 3: View the best colleges and universities for Kitchen Staff.