Wakefern Food Corp. is the largest retailer-owned cooperative in the United States and supports its co-operative members' retail operations, trading under the ShopRite®, Price Rite®, The Fresh Grocer®, Dearborn Markets®, Fairway Markets and Gourmet Garage® banners.

Your contribution

As a member of the Logistics Division, you will be responsible to perform all Administrative functions including daily cycle counts, inventory adjustments, verifications of receiving, over/short reporting, and maintaining required logs and files in the Perishables facility in Elizabeth, NJ. The Inventory Control Administrative Clerk acts as a liaison between Operations and Procurement by maintaining inventory integrity in support of both departments. Overnight Shift: 3:00AM-11:30AM working Friday, Saturday, Sunday and Monday.

Core Functions

The core functions of this position include, but are not limited to, the following:

• Daily cycle counting of product in a refrigerated warehouse including produce and seafood product.
• Processing inventory adjustments.
• Verifying receiving.
• Reporting over and shorts.
• Required log and file maintenance.

Knowledge and Skill Requirements

• High School diploma or equivalent required, college degree a plus.
• Must possess analytical, organizational and administrative skills.
• PC literate including MS Office, Word, and Excel.
• Demonstrated data entry accuracy.
• Working knowledge of Wakefern computer systems including Rapid, WMS, QMF and Metafile preferred.
• Flexibility with work schedule: ability to work any 4 out of 7-day schedule.
• Flexibility with work hours: frequent overtime, alternate shifts and weekends.
• Well-developed oral and written communications and interpersonal skills.
• Ability to work both independently and as part of a team.
• Multiple language experience preferred.

Working Conditions & Physical Demands

• Ability to walk, stand, bend, stretch, and reach as needed for long periods.
• Ability to look up and down for long periods.
• Ability to monitor computer screens for a long duration.
• Must wear protective steel toe footwear at all times.
• Ability to work seated for long periods when required.
• Ability to work in refrigerated conditions.

How you will succeed

• Communicate Effectively
• Drive for Results
• Develop You
• Embrace Change
• Build Relationships
• Stay Competitive

Company Perks

• Vibrant Food Centric Culture
• Comprehensive medical, dental and vision package
• Competitive Salary and Paid Time Off
• Fitness Reimbursement and Well-Being Program
• Corporate Training and Development University
• Collaborative team environment
• Paid Parental Leave
• 401K
• Matching Gifts and Community Volunteer Involvement

Job Type: Part-time

Pay: $18.00 - $19.00 per hour

Expected hours: 32 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday
• Overnight shift
• Weekends as needed

Education:

• High school or equivalent (Required)

Experience:

• Inventory Control: 1 year (Required)

License/Certification:

• Driver's License (Preferred)

Work Location: In person