From our retrofitted building to our Atwood neighborhood home, Monty’s Blue Plate Diner embrace an upbeat identity that’s a cool combination of hip and traditional, which extends to our wide-ranging menu. We have breakfast all day, and a whole lot of what you love to eat! Sandwiches, soups, salads; sweet and savory; vegetarian and vegan. We’re basically a bright rainbow of fresh, delectable food. To learn more about Monty’s Blue Plate Diner, click here.

Monty’s Blue Plate Diner is a member of the Food Fight Restaurant Group’s growing portfolio of nearly 20 Wisconsin restaurants and catering operations. To learn more about Food Fight head to our website.

Position: Server

Status: Non-Exempt/Hourly

Compensation: With tips, $25-$35/hour

Availability Expectations: Looking for part-time or full-time; Must have nights and weekend availability

Benefits package including:

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits
• And Much More (Head here for a full list)

Position Summary:

The Server position takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.

Job Requirements:

• Server experience preferred but not necessary
• Ability to utilize restaurant POS software
• Great attitude and positive outlook
• Strong customer service
• A dedication to teamwork
Must be able to carry trays or supplies (10-30 lbs.)

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

• Extending freedom and autonomy to our restaurant leaderships teams
• Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
• Offering continued education opportunities and tuition reimbursement to our managers
• Providing opportunities for advancement and career growth
• Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something youd like to be a part of, apply today.