• Accurately and efficiently operates POS (cash register) system within the established company guidelines.
• Accurately balances cash drawers.
• Operates all food preparation equipment in a safe manner.
• Understands and follows oral and written instructions.
• Works in a team environment and perform work in a safe and efficient manner.
• Performs other related work, as assigned.

• High school diploma or equivalent (such as HSED or GED)

• Exhibits a high level of professionalism in conduct, work ethics, and appearance
• Dependability, a strong work ethic, and good customer service skills are required
• Demonstrates the interpersonal skills necessary to interact effectively with customers, food service team, and vendors
• Strong time-management skills; flexibility while working in a fast-paced environment
• Ability to follow instructions while working independently
• Ability to receive payment for meal tickets and make correct change quickly and accurately

iups@iu.edu

812-856-1234