We are a DFW-based Restaurant Group looking for an Energetic & Experienced Manager to make sure daily activities run smoothly and efficiently. We are looking for leaders with a proven track record and the ability to excel in a performance-driven environment.

If you are that person, send us your Resume.

DESCRIPTION:

• Leadership presence and involvement in Shift Management
• Models Hospitality and Delivers Service
• Excellence Develops staff and peers
• Inspirational leadership leading to operational excellence
• Deliver the highest quality of food and beverage products
• Consistent execution of all systems, standards, and processes
• P&L responsibility and accountability
• Inventory control (food & product cost)

REQUIREMENTS:

• Exceptionally service-oriented/ understands hospitality
• A cultural match (passionate, financially responsible, people-focused)
• Proven developer of people Strong Financial results
• Established longevity & career progression
• Professional image & demeanor
• Holds peers and staff accountable to expected results
• College Degree Preferred

BENEFITS PACKAGE:

• Competitive Salary
• 5 Day Work Week
• Paid Vacations
• Paid Holidays
• Performance-Based Bonuses
• Dining Privileges

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience level:

• 5 years

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Required)

Experience:

• Restaurant Experience: 5 years (Required)

Work Location: In person