The primary role of the Spice Room Blender is to formulate and mix all blended products within quality and safety guidelines

Primary Responsibilities:

The duties for this position include but are not limited to the following:

• Accurately picks, measures and blends formulas using standard operating procedures and GMPs.
• Operates blenders, mixers, cookers and ancillary equipment without direction and within SOP and process guidelines.
• Ensures proper lot coding, prepares samples for lab testing and works closely with packaging to ensure timely preparation.
• Continually monitors product quality and advises supervision of quality issues.
• Monitors and reports on food safety issues when perceived.
• Maintains accurate records and paperwork.

To be eligible for this position, candidates should meet the following requirements:

• Must be fork lift qualified (training available)
• Able to lift 50lb bags and pails
• Effective communication and organizational skills
• Prior blending experience preferred
• Flexible Work Schedule