We are seeking a responsible individual to manage all facility maintenance aspects. This includes managing the upkeep of all manufacturing assets, performing all maintenance PMs and repairs in the building, managing the maintenance budget and resources, and overseeing all third-party work performed in the building. This position is a single stand-alone position. You will be managing yourself and your daily operations in the building solely. You must be a self-starter and able to manage your work proficiently and professionally.

BENEFITS:

• Medical, Dental, and Vision insurance benefits are available for salary workers within 60 days of hiring or at the next open enrollment.
• 401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older.

EXPERIENCE AND QUALIFICATIONS:

• Prior restaurant experience is desired but not required.
• Must be able to read and speak English; bilingual Spanish speaking a plus
• Ability to stand for extended periods and lift at least 50 pounds.
• Practice proper sanitation procedures and adhere to regulations regarding hospitality service.
• Proven experience as a maintenance manager or other managerial role
• Experience in planning maintenance operations
• Solid understanding of technical aspects of plumbing, carpentry, electrical systems, HVAC, etc.
• Working knowledge of facilities, machines, and equipment
• Ability to keep track of and report on activity
• Excellent communication and interpersonal skills
• Outstanding organizational and leadership abilities
• Required to work 45 hours per week, and may require working evenings, nights, weekends, holidays, and on-call emergencies,
• High school diploma or equivalent; Degree from a vocational school or BSc/BA in business administration or facility management will be an advantage
• Certified Maintenance Manager (CMM) will be a plus

RESPONSIBILITIES (INCLUDE BUT NOT LIMITED TO):

• Communicate questions or issues to Management promptly
• Work collaboratively with coworkers in a friendly and enthusiastic manner
• Carry out daily inspections of the facilities to identify and resolve issues
• Monitor all refrigeration equipment in the facility and maintain PM schedule for all equipment
• Oversee all repair and installation activities
• Manage all equipment inventory and organize
• Monitor expenses and control the budget for maintenance
• Keep maintenance logs and report on daily activities for submittal to supervisor
• Ensure health and safety policies are complied with
• Follow all SOPs & monthly PMs for the Hall and ensure proper implementation
• Uphold a professional work environment with all employees and staff