Responsibilities:
- Assist in meal preparation and cooking under the supervision of the kitchen staff
- Sanitate and clean kitchen equipment, utensils, and work areas
- Follow food safety and sanitation guidelines

Requirements:
- Previous experience as a dietary aide or in a similar role is preferred but not required
- Knowledge of basic food preparation and cooking techniques
- Ability to follow instructions and work as part of a team
- Excellent communication and customer service skills
- Physical stamina to stand for long periods of time and lift heavy objects
- Flexibility to work different shifts, including weekends and holidays

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Work Location: In person