Burger King Crew Member Job Description

Restaurant crew members at Burger King perform various functions in providing the best possible service to guests.

Tasks, duties, and responsibilities

• Provide exceptional service and hospitality to guests consistently
• Ensure food safety standards and proper personal hygiene when handling foods
• Ensure uniformed, professional, neat, and well-groomed appearance always
• Adhere to all restaurants policies, including work attendance and conduct of team members
• Provide accurate information to guests regarding product knowledge, promotional information, etc.
• Ensure safety of guests and colleagues by adhering to company safety standards always
• Correctly complete the Safe Food/Quality Control Checklist to ensure food safety practices
• Attend to comments from guests courteously and promptly
• Carry out primary position responsibilities correctly and timely
• Carry out secondary position duties accurately and timely after completing the primary responsibilities
• Carry out back-up support correctly and timely after completing secondary duties

Requirements – Skills, Abilities, and Knowledge

• Must be 16 years of age or more to work in a Burger King restaurant
• Willing and able to complete all tasks assigned to you at the restaurant
• Strong ability to work in a fast-paced work setting without making mistakes on assigned duties
• Strong ability to work collaboratively in a team environment to achieve set goals, and to interact effectively with co-workers
• Ability to work flexible schedules
• Strong reading and writing skills, and ability to communicate effectively with management, guests, and team members
• Strong knowledge of food safety
• Possess a high sense of urgency in work delivery
• Strong ability to stand, walk, handle, and lift items weighing 21-50 lbs constantly.