Description

General Description:
Must be able to rapidly identify quality and condition when grading fruits and vegetables.
Remove quickly the products with defects to insure efficiency of grading operations as well as the best quality possible to our customers.
Must grade, weight, seal, inspect and pack different products in a box.
Put best by dates or Julian dates on the bags accordingly based off our customer’s specification.
Must work in any of the repack rooms or in the cutting room or in the bean snipping room.
Must be able to neatly stack and wrap pallets of repacked products to ensure quality delivery to our customers.
Erect hand fold boxes when needed.
Must strictly follow all required food safety procedures and good manufacturing practices.
Must be able to clean and sanitize the packing lines/tables/floors several times during the production day.
Must follow all safety practices when handling different chemicals to clean and/or sanitize coolers, repack rooms, equipment, floors, walls, etc.
Must follow directions from machine operator/team lead, supervisor and manager in charge.

Qualifications

Work experience requirements:
Must be able to lift a minimum of 30 lbs., ability to stand for prolonged periods, lift, bend, twist, squat, reach and grasp.
Ability to take directions and work as a team.
Must be able to work in a refrigerated environment from 35 F to 50 F depending on the product we are repacking.

This job description is not intended to be all inclusive. Employee may perform other related duties as delegated to meet the ongoing needs of the organization.

Work Hours:
On call any day of the week for Open Shift based on customer demands; this includes Saturdays and Sundays.
Vacation is not allowed from October to January. All vacation must be communicated with advance notice for proper planning.