We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. Will also be required to wait tables on occasions.

In addition to bartending, the Supervisor will need to assist in overseeing our restaurant operations and staff. As a Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner’s orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.

We will offer a shift pay and tips.

Supervisor Duties

• Training new staff.
• Creating work schedules and rotas.
• Ensuring food safety and compliance with regulations.
• Checking that diners are satisfied with their meal and service.
• Handling service issues and customer complaints.
• Monitoring cash and transactions and preparing daily bank remittances.

To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

• Bartender Responsibilities:
• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Planning drink menus and informing customers about new beverages and specials.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
• Adhering to all food safety and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Developing new cocktail recipes.
• Bartender Requirements
• High school diploma.
• Additional education, training, certificates, or experience may be required.
• Meets state minimum age to serve alcohol.
• Availability to work nights, weekends, and holidays.
• Positive, engaging personality, and professional appearance.
• Basic math and computer skills.
• Exceptional interpersonal and communication skills.
• Strong task and time management abilities.
• Eye for detail and understanding of drink mixing tools and techniques.
• Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

Job Types: Full-time, Part-time

Pay: $75.00 - $150.00 per day

Benefits:

• Employee discount

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Bartending: 1 year (Required)
• Customer service: 1 year (Preferred)
• Serving: 1 year (Preferred)

Work Location: In person