We are seeking a skilled Bartender/Server to join our team at The Continental FOR DAY SHIFTS MONDAY, WEDNESDAY, FRIDAY, SATURDAY 1030-5PM

TEXT/CALL JENNIFER 515-771-5229

THIS IS SERVING AND BARTENDING

The ideal candidate will have experience working in a restaurant and will be comfortable handling customers, ordering and making beverages while providing excellent customer service.

Duties:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take orders from customers and enter them into the POS system
- Handle cash and credit card transactions accurately
- Maintain a clean and organized bar area
- Monitor inventory levels and restock supplies as needed
- Provide excellent customer service to all guests
- Assist with banquet events as needed

Requirements:
- Must be at least 18 years of age
- Basic math skills required for cash handling and cashiering duties
- Previous experience in the food service or hospitality industry preferred
- Knowledge of different types of alcohol, cocktails, and mixed drinks
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Must be able to stand for extended periods of time and lift up to 25 pounds
- Must have knowledge of food handling safety protocols

We offer competitive pay rates, great atmosphere, flexible scheduling, and opportunities for career advancement within our company. If you are a hardworking individual with a passion for providing excellent customer service, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Part-time

Pay: $10.00 - $27.17 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person