6 Pinnacle Hospitality Group Jobs near me

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Assistant General Manager

Pinnacle Hospitality Group

Arnold, MO | Full Time

$109k-131k (estimate)

10 Months Ago

Assistant General Manager

Pinnacle Hospitality Group

Rolla, MO | Full Time

$106k-127k (estimate)

10 Months Ago

Assistant General Manager

Pinnacle Hospitality Group

Cape Girardeau, MO | Full Time

$109k-131k (estimate)

10 Months Ago

Team Member

Pinnacle Hospitality Group

Clovis, CA | Full Time

$22k-27k (estimate)

10 Months Ago

Team Member

Pinnacle Hospitality Group

Sacramento, CA | Full Time

$23k-29k (estimate)

10 Months Ago

Team Member

Pinnacle Hospitality Group

Stockton, CA | Full Time

$23k-29k (estimate)

10 Months Ago

Assistant General Manager

$109k-131k (estimate)

Full Time | Accommodations 10 Months Ago

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Pinnacle Hospitality Group is Hiring an Assistant General Manager Near Arnold, MO

Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
Assists Restaurant Manager in recruiting, interviewing, and hiring team members
Conducts performance appraisals, takes disciplinary action, motivates and trains
Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
Ensures food quality and 100% customer satisfaction
Ensures complete and timely execution of corporate & local marketing plans
Has authority to hire and fire (or participate in those decisions
Champions recognition and motivation efforts

The ideal candidate for the Assistant Manager position will possess:

Dedication to providing exceptional customer service
Good communication skills, and strong interpersonal and conflict resolution skills
Exceptional team building capability
Basic business math and accounting skills, and strong analytical/decision-making skills
Basic personal computer literacy
High School Diploma or GED preferred. College or university Degree Preferred
1-2 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility