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**Cook-Ruby Slipper**
**Department:** Restaurant Operations **Location:** Baton Rouge, LA
We do DAYS!
Ruby Slipper is an all-day brunch concept open for Breakfast and Lunch Only! We are part of Ruby Slipper Restaurant Group, homegrown in New Orleans. Our team has fun and makes Great money! We break bread together each morning with Family Meal and work toward the same goals. Finish your workday by 2:30 and wear jeans to work!
As a member of the newest Ruby Slipper Team you'll enjoy:
Medical, Dental, and Vision group benefits
Paid Time Off
Opportunity for Growth and Pay Increases
Family Meal and Discounts
Summary of Position:
* Capable of cooking and preparing all New Orleans cuisines with Ruby Slipper recipes.
* Able to follow Ruby Slipper Caf Standards and all recipes consistently, Responsible for the quality of products served.
* Complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
* Maintains a clean and sanitary work station area
Qualifications:
A minimum of 1 year of experience in kitchen preparation, and cooking.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 10 hours).
Full Time
$32k-40k (estimate)
05/02/2024
05/15/2024
The following is the career advancement route for Cook-Ruby Slipper positions, which can be used as a reference in future career path planning. As a Cook-Ruby Slipper, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook-Ruby Slipper. You can explore the career advancement for a Cook-Ruby Slipper below and select your interested title to get hiring information.