Summary of Position:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.

Duties & Responsibilities:

♣ Load, run and unload dish machine.

♣ Keep the dish machine clean and report any functional or mechanical problems immediately.

♣ Monitor dish machine water temperature to ensure sanitary wash cycle.

♣ Wash and store all tableware and kitchenware.

♣ Keep dishroom clean and organized.

♣ Maintain adequate levels of clean tableware for dining room and kitchen.

♣ Bag and haul dishroom trash to dumpster at designed times.

♣ Handle tableware carefully to prevent breakage and loss.

♣ Maintain adequate levels of dish detergents and cleaning supplies.

♣ Clean food preparation and production areas as required.

♣ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

♣ No previous restaurant experience required.

♣ Be able to work in hot, wet, humid and loud environment for long periods of time.

♣ Be physically able to lift, reach, bend and stoop.

♣ Be able to working in a standing position for long periods of time (up to 5 hours).

♣ Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.