Burger King Floating Manager Escondido - $17.65 - $17.65/hour

Join our Team!

We are looking for Burger King Shift Managers in Escondido!

• Applicants must be at least 18 years old and have a flexible schedule.
• Night & Weekend Availability is required.
• Applicants must have fast food experience or similar type of experience.
• Available to work at any of the the four Escondido Burgers King locations is required for this role

Job details

• $17.65 hour Overtime
• Earn up to $43,595/year
• Paid Training
• Sick and Paid Time Off
• Free Meals
• Scholarship Opportunities
• Career Advancement
• Weekday, weekend and holiday availability required
• Opening, afternoon and closing shifts required

Full Job Description

Company Introduction:

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Overview:

The Shift Supervisor role is focused on delivering sales and profit results through profitability, Guest, people & operations. The Shift Supervisor supports and reports to the Restaurant General Managers (RGM).. The Shift Supervisor will work at any of the four Burger Kings in Escondido and will manage the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Shift Supervisor directly manages a shift of Crew Members.

Qualifications And Skills:

• Must be at least eighteen (18) years of age
• 1-2 years of previous restaurant or management experience preferred
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
• Reliable transportation within Escondido area

Summary of Essential Duties and Responsibilities:

Profitability

• Follows all cash control and security procedures (e.g. safe counting, cash drawers)
• Maintains inventory by performing Daily and Weekly inventory inspections
• Receives inventory truck orders

Guest

• Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings

People

• Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance

Operations

• Sets an example for Team Members by working hard to implement shift plan and drive operational results
• Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Motivates Team Members during the shift on each of the workstations
• Reviews restaurant results to identify successes and areas for improvement
• Ensures that restaurant upholds operational and brand standards