Temporary Full-time cook shift 5 am to 130 pm for 3 months.

Principal Responsibilities: TECHNICAL
Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.
Performs duties in a safe and sanitary manner. ADMINISTRATIVE
Supervises staff in the absence of the Director of Nutritional Services.
Attends meetings and in-services as required.
QUALIFICATIONS
Good verbal communication skills.
Ability to read and write English.
Basic understanding of cleanliness, organization and safety.
Prior food service and/or long-term care experience preferred.
CONSUMER SERVICE
Presents professional image to consumers through dress, behavior and speech.
Adheres to Company standards for resolving consumer concerns.
Ensures all patient/resident rights are protected.