Description
We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sauting, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!
Responsibilities
•Establish a system of food stations and stock them with all of the necessary ingredients for the shift
•Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
•Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
•Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sauting menu items
•Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
Qualifications
•Excellent communication and interpersonal skills for working with customers and other team members
•Previous experience working in food service is preferred
•Candidates must have completed high school or received similar certification such as a GED
•Must be a hard worker with high attention to detail and have a strong work ethic
•Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage