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Position Overview:
The primary responsibility of the Butcher III – Banquets is to standardize, maintain, and continuously improve quality of culinary standards to guests’ satisfaction.
All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety-related position.
Essential Duties & Responsibilities:
Company Standards of Conduct
All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.
Minimum Qualifications:
Physical Requirements:
Must be able to:
Job Types: Part-time, Temporary
Pay: $22.32 - $24.80 per hour
Benefits:
Schedule:
Experience:
Ability to Relocate:
Work Location: In person
Part Time | Temporary
Telecommunications
05/13/2024
09/09/2024
venetiansurvey.com
CARROLLTON, TX
100 - 200
Private
CHARLES L SCHNEIDER JR
$10M - $50M
Telecommunications