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Job Summary: The Chief Stewards primary responsibility is to coordinate with the Chef’s Department to be sure each department has the required equipment and steward staffing needed for daily operations. In addition to staffing, the Chief Steward will be responsible for overseeing and managing the upkeep and care of all cooking and ware washing equipment for the hotel.
Essential Functions:
Qualifications:
Physical Requirements:
Benefits:
Full Time
$106k-162k (estimate)
05/28/2023
05/17/2024