The Tampa Club is perched high above Downtown Tampa and boasts panoramic views of the city and an outdoor dining terrace.

The duties and responsibilities of a Banquet Server are to provide exceptional service throughout the entire event process to ensure the highest standard of guests satisfaction. Here are some examples of the duties and responsibilities of a Banquet Server:

• Assist with the complete setup and breakdown of the banquet area.
• Relay food and beverage orders.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms

The best candidate for your Banquet Server position will have the following prerequisite skills and qualifications:

• Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift
• Excellent time management and the ability to prioritize tasks
• Positive attitude and teamwork skills
• Effective communication, both written and verbal
• Extreme attention to detail and quality
• Ability to follow verbal directions in a fast-paced and dynamic environment

If you’re eager to learn and have a positive attitude, we can train you to reach a point where you can grow within our expanding business.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Expected hours: 15 – 35 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Catering & Events Servers: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person