About us

The Lodge & Spa at Three Forks Ranch is a small business in HOSPITALITY. We are professional and agile.

Our work environment includes:

• Modern office setting
• Food provided

Three Forks Ranch Lead Server

• Provide high quality service to all guests.
• Trained newly hired staff in quality assurance to serve our quest standards
• Complete all necessary set up, side work and closing duties as assigned
• Check bar before, after and during shift for cleanliness and set per standard
• Be knowledgeable of all bar menu items, including specialty cocktails, their garnish, contents and preparation methods.
• Be prepared to answer any guest questions about the dining menu, bar menu and wine offerings in a direct, concise way.
• Take guest drink orders correctly and serve them in a timely fashion!
• Check the drink presentation before taking the drink from the bar to the guest.
• Check guest satisfaction with drink quality within 5 minutes of the drink being delivered.
• Foster a climate of cooperation and respect between coworkers.
• Requires moving supplies to multiple ranch bars & venues.
• Lead bartender aids staff with daily procedures and will help in the dining room with service & expo.
• Be willing to work all shifts to ensure the service standards are being met.
• Make sure all bar mixers, fruit & anything else needed to make a drink are requisitioned in a timely fashion so they are available & ready for service.
• Execute defining service to VIP guests and ownership in formal settings.
• Provide excellent and detailed cleanliness and maintenance.
• Ability to work in a faced paced environment when needed,
• Assist the F&B director with staff scheduling if needed.
• Knowledgeable about wines and proper wine service
• Performs a weekly bar inventory and provides it in a timely fashion so products get ordered.
• Completes monthly front of the house bar inventory.
• Assists managers/owners in creating company policies and training guides.
• Assist with buffet setup and tear down as needed.

Required:

Bartender experience- required.

Craft cocktail experience preferred.

5 years high level food and beverage serving experience.

Wine knowledge required - level 1 Sommelier preferred.

Ability to work a split shift when required.

Ability to lift 25 lbs- Must be able to stand for 8-10 hours daily.

Job Type: Full-time

Pay: $42,000.00 - $52,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Savery, WY: Relocate before starting work (Required)

Work Location: In person