Our growing company is hiring for a banquet supervisor. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.

Responsibilities for banquet supervisor

• Supervising the floor during meal periods to ensure that all standards andsteps of service are met through all guests interactions
• Observe performance and encourage improvement where necessary
• Ensure staffing levels for outlets are accurate based on hotel and outlet business levels
• Interact positively with customers promoting hotel facilities and services
• Organize special events in the restaurant.Maintain rapport with all departments and attend relevant meetings
• Ensure that all standards and hotel cash handling procedures are met
• Maintain cleanliness of the outlet on a daily basis
• Solicit feedback from guests concerning the service and food & beverage offerings in the outlet
• Ensure all daily and monthly reports are detailed and submitted in a timely matter
• Assist the Restaurant Manager with working closely with Marketing and Social Media Manager to ensure that all promotions and collateral updates (including social media and website information and menu updates) are done in a timely matter

Qualifications for banquet supervisor

• Must have at least 1 year experience in the position
• Associate's degree in Food Service/Hospitality or related field
• Currently holds or willing and able to earn a food service sanitation certificate
• Basic English speaking
• People oriented with creative minded
• A warm personality, attentive and presentable

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Shift:

• 4 hour shift

Weekly day range:

• Rotating weekends

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person