What's In It For You

Free tickets for your family & friends!

Promotion opportunities!

Scholarship opportunities!

Exclusive employee parties, events, giveaways, discounts, and more!

Free access to Atlanta area attractions and other regional theme parks!

Job and Career Building Skills

Flexible scheduling

Job Summary: Audit daily food preparation, serving, and storage while ensuring proper safety protocols are followed. Audit daily opening procedures for entertainment show areas, rides in maintenance areas and operations. Complete daily audits of ride operations to ensure compliance with safety and guest service standards. Maintain high standards for the companys operational (rides, aquatics, and events) and food safety handling practices while constantly seeking ways to improve processes and training.

This position has two openings - for Culinary and for Operations.

Job Duties

Maintain high standards for the companys food safety and handling practices, constantly seeking ways to improve processes and training.

Stay up to date on current local and national guidelines that will inform training and operating protocols.

Coordinate and complete rides, shows, aquatics, and event audits as assigned by park leadership

Coordinate multi-department training opportunities to enhance operations and safety response times through continued training.

Coordinate inspections with local authorities and achieve high ratings from the health department.

Develop relationships and collaborate with departmental leadership along with local indutry leaders to refine current processes to meet and exceed standards for safety and efficiency, and identify hazard areas.

Develop monthly and bi-weekly trainings to include operations, safety, and maintenance that focus on identified areas of concern and continued practice.

Manage food inventory and budget to minimize surplus and/or wasted food

Audit inventory proactively, using first in, first out methods and rotating when necessary.

Other duties as assigned by Park Management.

Skills and Qualifications

At least 18 years of age or older

Osha 10 or higher certification preferred

Must be ServSafe certified for Culinary Saftey Specialist position.

Comprehensive understanding of ride operations and ride safety requirements.

Must be able to sit, stand, or walk for long periods of time

Be available to work flexible hours on weekdays, weekends, and holidays

Proficient in Microsoft Office (Word, Excel, Access, PowerPoint).

Excellent customer service and interpersonal skills

Experience in training team members.

Strong organizational skills

Other Functions

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.

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