9 Pines Retirement Center of Baton Rouge Jobs near me
Pines Retirement Center of Baton Rouge is Hiring a Cook Near Baton Rouge, LA
JOB SUMMARY
The Cook is responsible for the preparation and serving of the residents' meals using proper food handling techniques. In the absence of the Food Service Manager, the cook on duty is the person in charge of the department.
RESPONSIBILITIES
1. The Cook is responsible for the preparation of the meal according to the menu and census.
2. The Cook is responsible for the supervision of dietary aides in the absence of the Food Service Manager.
3. The Cook is responsible for the set-up of paper work for new residents in Manager's absence.
EDUCATION
Must be able to read, write and follow oral and written instructions.
QUALIFICATIONS
1. Six months experience preferable in institutional food preparation or related field.
2. Physically able to carry out duties of the Cook (must be able to lift 25 pounds).
3. Knowledge of and ability to use Food Service equipment.
4. Knowledge of quality food preparation and food service.
5. Has appropriate health certificate as required by local, state and federal health departments.
6. Adheres to all company policies and performs tasks in a timely and efficient manner consistent with stated objectives.
7. Must have a pre-employment and an annual Tuberculosis screening examination.
We offer benefits for our full-time employees including but not limited to:
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Summary
Full Time
$29k-38k (estimate)
05/13/2024
05/29/2024
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
