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Located along the East River and situated in an open-air concept, Pearl Alley welcomes those to nestle in and enjoy one of the many outstanding offerings throughout the day. With sweeping views of the Brooklyn Bridge and beyond – the bespoke venue features expertly made cocktails, designed for leisurely drinking as well as a selection of food, made to complement each of the drinks served. While the cocktails are the main event at Pearl Alley, a selection of food is also be available through contactless ordering at various kiosks, with both sweet and savory options, some available as grab and go.
POSITION SUMMARY
Responsible for all aspects of the day-to-day shift operations and activities of the venue, while maintaining the upkeep of the physical elements and atmosphere of the venue (i.e. music, lighting, temperature, cleanliness, line of sight, repair & maintenance of the “FFE” - furniture, fixtures, and equipment). Experienced and motivated hospitality professional with a track record of working in Dynamic Environments. Comprehensive experience in overseeing bar operations, executing events, and providing exceptional guest service in fast-paced environment.
ESSENTIAL JOB RESPONSIBILITIES
· Operate ethically to protect the assets and image of the company
· Performs other duties and responsibilities as per business need
KNOWLEDGE, EXPERIENCE AND SKILLS
· Ability to work in a dynamic environment
· Ability to work both independently and in a team environment
· Strong work ethic and customer-focused approach
· Ability to work a flexible schedule including days, nights, weekends, and holidays
· Must be passionate, entrepreneurial, and dedicated to success
PHYSICAL REQUIREMENTS
· Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
· Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly.
· Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
COMPENSATION
The base pay range for this position is $65,000.00-$75,000.00 The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Creative Culinary Management is an equal opportunity employer.
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
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Work Location: In person
Full Time
$79k-111k (estimate)
03/12/2024
06/09/2024