Catering Server Duties and Responsibilities
While a catering server’s day-to-day duties and responsibilities are determined by where they work, there are many core tasks associated with the role, such as:

Set Up Catering Events

At venues, catering servers set up the event area. They position tables and chairs and ensure that utensils are prepared.

Catering Server Skills and Qualifications

Working in a fast-paced environment, catering servers assist in many processes for catered events. Organized and efficient, they frequently multitask. In addition to having prior experience working with food, catering servers possess the following skills and qualifications:

Physical dexterity – having to stand for long periods of time, they also lift, pull, carry, and push items; bending, kneeling, and stooping are necessary for some functions of this position

Hygiene – working with food, catering assistants pay attention to hygiene; cleaning up, they follow procedures for proper sanitation; they wash their hands and maintain a presentable appearance when preparing or serving food

Customer service skills – maintaining a friendly and personable attitude, catering servers answer customer questions and respond to complaints appropriately

Teamwork skills – working as part of a team, catering servers communicate effectively with other staff members to ensure catering events run smoothly, and they help out chefs, servers, and caterers

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Expected hours: 10 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person