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Kitchen Utility/dishwasher is responsible assisting in the operation of the kitchen by maintaining cleanliness through the operation of dishwashing equipment and sinks, removal of garbage and recycling, and the cleaning of work areas. The Kitchen Utility represents the club to all members and completes all daily duties and assigned projects utilizing the principles, policies and standards of the company
Essential Duties & Responsibilities:
Knowledge and Skills Required:
Full Time
$36k-46k (estimate)
05/01/2024
06/30/2024
hcc6510.com
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