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Summary
On-Call Banquet Servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.
Why Hyatt Regency St. Louis?
Benefits include, but are not limited to:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you!
Qualifications
Full Time
$23k-32k (estimate)
05/02/2024
07/01/2024
The following is the career advancement route for ON-CALL BANQUET SERVER positions, which can be used as a reference in future career path planning. As an ON-CALL BANQUET SERVER, it can be promoted into senior positions as a Banquet Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary ON-CALL BANQUET SERVER. You can explore the career advancement for an ON-CALL BANQUET SERVER below and select your interested title to get hiring information.