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The Key West Cooking School

Position Summary

The Bar Manager will be involved in developing tapas and drink menu, creating daily specials, meeting with vendors and sales representatives placing weekly orders and involved in product selection. They will also put systems and controls in place to follow recipe adherence and proper par levels. The Bar Manager will be involved in and running daily cocktail classes.

Employee Benefits

• Competitive pay and paid training: Starting at $75K per year

• All FT Employees are eligible for 2 weeks of paid vacation time as well as company sponsored health and wellness plans
• All FT, PT and Seasonal employees are eligible for:
• Paid sick time
• 401K plan with company matching*
• Flexible schedules, including a combination of weekdays and weekends are available
• Fun, upbeat work environment with various award and recognition celebrations throughout the year
• Teladoc - 24 hr. access to doctor by phone or computer for employee and their dependents. Employer pays 100%
• Discounts in retail stores and free admission to all company attractions

Operating tours, attractions and retail in Boston, Key West, Nashville, San Diego, St. Augustine, Savannah, San Antonio, and Washington, DC since 1980!

Start your new Career With Us Today!

*Eligibility requirements may apply

Essential Requirements

• Serve as a mentor and coach to develop hourly staff members into Key West Cooking School ambassadors and industry leading customer service stewards.
• Ability to engage with guests in regards to history, culture, food, and beverage both current and past.
• Serve as a learning coach to develop, implement, and execute learning and developmental programs for all individuals under their stewardships to drive continuous improvement and employee retention.
• Implement daily and weekly cleaning schedules to maintain cleanliness and organization in bar and bar storage areas.
• Ability to lift, lower and carry supplies, tubs, and cases that typically weigh up to 50 lbs. varying distances.
• 3 years in an Operations Managerial role with high volume exposure in a full-service restaurant

Other Requirements

• Valid Driver's License with acceptable driving record for past three years.
• Valid Bar Card.
• Valid Bar Smart certification.

Successful candidate must pass a background search