Dallas Country Club is currently seeking qualified individuals for Stewarding/Dishwashing. DCC, founded in 1896, is the most exclusive and prestigious private club in the area and we pride ourselves on hiring the best of the best. Our Clubhouse, featuring 3 full-service restaurants, a large ballroom, and several banquet facilities, also includes a pastry shop and a butcher shop. If you consider yourself the best of the best, please apply.
Key Responsibilities

• Full understanding of operation of dish machine, trash compactor and box baler.
• Wash all wares in dishwashing machine or by hand according to the highest sanitation standards.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-in, etc.
• Sweeps and mops kitchen floors.
• Stores all dishes and other wares in proper areas.
• Cleans dish machine and dish area after each meal period.
• Performs other tasks such as assisting in plate up.
• Transfers supplies and equipment between storage and work areas.
• Assists in completing weekly kitchen cleaning and maintenance lists.
• Clean and safely store all brooms, mops, and other cleaning equipment in proper places.
• Uses all chemical cleaning supplies in a safe and careful manner.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• Report to work on time and in proper uniform.
• Report to work complying with all appearance standards.
• Be aware of the work schedule.
• Follow safety procedures and policies to ensure a safe working environment.
• Must be able to read.
• Performs other appropriate tasks assigned by the Executive Chef, Sous Chef's or Executive Steward

The ideal candidate will have the following experience, skills, and knowledge:

• Education High School diploma or GED
• Years of experience 1 year of experience in a food and hospitality-related kitchen experience
• Current food handler's certifications as required by federal/state/local law.

The ideal candidate will have the following competencies and qualities:

• Self-motivated with a high energy level
• Good verbal communication
• Must be able to stand for long periods of time, lift up to 50 pounds, and continuously bend, reach, and twist.

Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.